COTTAGE CHEESE WITH MINT WRAPPED IN SULGUNI

Posted by georgianrecipes on 2014/05/10 · 1 Comment 

In this recipe from the Samegrelo region (Georgian: სამეგრელო) of western Georgia we show how to make a delicious appetizer made with cottage cheese and mint wrapped in very thin Sulguni cheese. Ingredients: 8 slices of very thin Sulguni cheese. This is Sulguni that has been partially boiled in water, kneaded and folded and then rolled out into thin … Continue reading →

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LOBIO GUPTA

Posted by georgianrecipes on 2014/04/06 · Leave a Comment 

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make Lobio Gupta, an appetizer made with walnuts, green onion, garlic and spices and served cold. Ingredients: 400 grams of lobio (kidney beans), 150 grams of walnuts, 40 grams of green … Continue reading →

Filed under Bebo's Recipes, Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , , , , , , ,

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