ABKHAZIAN ARASHYKH SYZBAL

Posted by georgianrecipes on 2014/09/26 · Leave a Comment 

Arashykh Syzbal is an Abkhazian sauce similar to bazhe sauce but made with ajika. It is eaten with fried or boiled chicken or turkey. It is also used as a sauce for Abkhazian ‘abysta’, which is similar to ‘gomi’ (Georgian: ღომი).

Arashykh Syzbal served with Chicken_1

Ingredients: 300 grams of walnuts, 4 cloves of garlic, 1 tbs of Ajika (click link for recipe), 1 tbs of Akhkhyla(Abkhazian spice mix – click link for recipe), and salt.

Preparation: Grind the walnuts and garlic together.

Grinding Walnuts and Garlic - Copy

Re-grind the ground walnuts and garlic.

Re-grinding walnuts and garlic

Add 1 tbs of Ajika, 1 tbs of Akhkhyla (Abkhazian spice mix), and salt. Mix thoroughly.

Adding Ajika and spices

Gradually add boiled, cooled water until the mixture has a smooth consistency. The mixture should look like the picture below.

Arashykh Syzbal ready for serving

Serving: Serve cold with chicken or turkey. We added walnut oil.

Arashykh Syzbal served with Chicken_3

Enjoy your Arashykh Syzbal!

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Filed under Chicken, Sauces, Vegan Recipes, Vegetarian · Tagged with , , , , , , , , , , , , , , , ,

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