Arashykh Syzbal is an Abkhazian sauce similar to bazhe sauce but made with ajika. It is eaten with fried or boiled chicken or turkey. It is also used as a sauce for Abkhazian ‘abysta’, which is similar to ‘gomi’ (Georgian: ღომი). Ingredients: 300 grams of walnuts, 4 cloves of garlic, 1 tbs of Ajika (click link … Continue reading →
Filed under Chicken, Sauces, Vegan Recipes, Vegetarian · Tagged with Abkhazia, Abkhazian Cuisine, Abkhazian Food, Abkhazian Recipes, Arashykh Syzbal, აფხაზური ნიგვზის სოუსი, აფხაზური სამზარეულო, აფხაზური სანელებლები, აფხაზური სოუსები, Cooking, Food Photography, Georgian cuisine, Georgian Food, Recipes, Sauce Recipes, Traditional Georgian Recipes, Vegetarian Recipes
Posted by georgianrecipes on 2014/09/18 · 2 Comments
Akhkhyla is used in Abkhazia to flavor meat, fish and vegetable dishes and also as an ingredient in sauces, such as walnut sauce. It is similar to Svanetian salt but is made without garlic. Ingredients: 50 grams of crushed coriander seeds, 50 grams of crushed dill seeds, 50 grams of dried basil, 50 grams of … Continue reading →
Filed under Food Photography, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Abkhazian Cuisine, Abkhazian Food, Abkhazian Recipes, Akhkhyla, აფხაზური სამზარეულო, აფხაზური სანელებლები, ახხილა, Cooking, Food Photography, Georgian cuisine, Georgian Food, Natural Flavorings, Recipes, Svanetian salt, Traditional Georgian Recipes
Posted by georgianrecipes on 2014/06/16 · 1 Comment
Apyrpylchapa is a dish from Abkhazia region made with marinated sweet peppers, walnuts and herbs. Similar versions are made in other regions of Georgia, especially in western Georgia. Ingredients for filling: 6 large, sweet red peppers, 200 grams of walnuts, 1 tbs Ajika (click here for a recipe), 2 cloves of garlic, 1 onion, 10 grams of fresh parsley, 1 tbs of dried hot red … Continue reading →
Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Abkhazian Cuisine, Abkhazian Recipes, Ajika, Apyrpylchapa, აპირპილჩაპა, აფხაზური სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Marinated Sweet Peppers, Recipes, Red Pepper Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes, Walnut Dishes
Posted by georgianrecipes on 2013/08/30 · 17 Comments
Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with walnuts. This … Continue reading →
Filed under Food Photography, Nut Dishes, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Ajika with Walnuts, აფხაზური აჯიკა, აჯიკა, ნიგვზიანი აჯიკა, ქართული სამზარეულო, Capsaicin, Chili pepper, Condiment, Cooking, Coriander, Food Photography, Garlic, Georgia, Georgian cuisine, Georgian Food, Recipes, Samegrelo, Summer Savory, Traditional Georgian Recipes, Vinegar
Posted by georgianrecipes on 2013/08/18 · 11 Comments
Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make Megrelian ajika. This type … Continue reading →
Filed under Food Photography, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Adjika, Ajika, აჯიკა, მეგრული აჯიკა, მეგრული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cooking Photography, Garlic, Georgian Food, Megrelian Ajika, Megrelian Food, Recipes, Samegrelo, Traditional Georgian Recipes
Georgian Recipes 