Sulguni and Imeretian cheese are Georgia’s best known traditional cheeses but there are many others that are less well known but of outstanding quality and taste. Tbilisi’s annual October festival, “Tbilisoba” (Georgian: თბილისობა), was an opportunity for Georgia’s cheese makers to show off the diversity and quality of their cheeses to Tbilisi residents, visitors and tourists.
Enjoy Georgian cheese!
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ACHARULI KHACHAPURI – AJARIAN CHEESE BREAD
VEGETABLES IN MAYONNAISE SAUCE
TOLMA – STUFFED PEPPERS
EGGPLANT WITH WALNUTS AND SPICES
TONE - GEORGIAN BAKERY
TARRAGON AND RICE FLAKY PASTRY
HOW TO MAKE KHINKALI - GEORGIAN DUMPLINGS
HOW TO MAKE TOLMA – STUFFED CABBAGE LEAVES
LOBIO WITH SUMMER SAVORY AND AJIKA
FEAST WITH US IN GEORGIA!
GEORGIAN LOBIANI – BEAN BREAD
MATSONI (GEORGIAN YOGURT) SOUP
EGGPLANT SATSIVI
MCHADI - GEORGIAN CORNBREAD
AJAPSANDALI - GEORGIAN EGGPLANT STEW
SWEET PEPPERS WITH WALNUTS
MARINATED HOT PEPPERS
CHASHUSHULI WITH SUMMER SAVORY
FKHALI WITH BEETROOT LEAVES AND NUTS
GURIAN CHEESE AND EGG FILLED PASTRY
LOBIO WITH MINT AND EGGS
MEGRELIAN AJIKA
TOLMA SPICY SOUR CREAM AND TOMATO SAUCE
GREEN AJIKA
CHAKHRAGINA -OSSETIAN KHACHAPURI
TOLMA (DOLMA) – STUFFED VINE LEAVES
CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT
MOKHRAKULI KHACHAPURI
KABABI WITH POMEGRANATE JUICE
GEORGIAN LOBIO WITH NUTS
MEGRULI KHACHAPURI
GREEN BEANS WITH NUTS
DARK GRAPE PELAMUSHI WITH CORN FLOUR
EGGPLANT “CAVIAR” WITH POMEGRANATE
MARINATED GREEN TOMATOES
KETSULA - CHICKEN WITH SOUR CREAM AND SPICES
BADAGI
CHICKEN WITH GREEN AJIKA
PELAMUSHI – TATARA
KHACHAPURI WITH POTATO FILLING
FRIED BEETROOT WITH TOMATOES AND SPICES
SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC
EKALA FKHALI
MUSHROOM CHASHUSHULI WITH POTATOES
CHAKHOKHBILI – CHICKEN WITH HERBS
CHAKAPULI RECIPE
FRIED KHINKALI
SVANETIAN KHACHAPURI WITH GREEN ONIONS
FRIED GREEN TOMATOES WITH ONION AND CARROT
KUBDARI - SVANETIAN MEAT PASTRY
WILD OYSTER MUSHROOM PASTRY
AJIKA WITH TOMATOES
EGGPLANT WITH WALNUTS AND HERBS
LOBIO WITH FRIED HAM
BEETROOT FKHALI WITH WALNUTS
EGGPLANT WITH PEPPERS AND SVANETIAN SALT
PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA
LOBIO WITH CHEESE
ELARJI – CORNMEAL WITH SULGUNI CHEESE
KHABAKHI – FRIED MARROW
OJAKHURI – FAMILY MEAL
GEORGIAN SALAD
LEEK SATSIVI
SPICY TOMATO SAUCE
CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY
OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD
OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER
LOBIO WITH SWEETCORN
CHICKEN WITH SPICY HAZELNUT SAUCE
CHICKEN BARBECUE
LOBIO WITH TOMATOES AND SPICES
BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE
Georgian Recipes 