AJAPSANDALI

Posted by georgianrecipes on 2014/04/30 · Leave a Comment 

Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian/vegan dish popular as a family meal, especially in summer. There are many variations but they will always contain eggplant, potato and tomato. Click here to see another version that uses red peppers, garlic and spices. Ingredients: 600 grams of potatoes, 800 grams of eggplant (aubergine), 4 large juicy tomatoes, 3 large white onions, 2 hot … Continue reading →

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Filed under Georgian Favorites, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , ,

AJAPSANDALI (GEORGIAN EGGPLANT STEW)

Posted by georgianrecipes on 2013/03/29 · 1 Comment 

Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal. Ingredients (for 5 servings): 500 grams of potatoes, 600 grams of eggplant (aubergine), 2 large tomatoes, 1 tablespoon of tomato puree, 2 large white onions, 3 green onions, 3 bay leaves, 2 green peppers, 2 red sweet peppers, 3 cloves of garlic, pinch of dry coriander, pinch … Continue reading →

Filed under Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , , , , , ,

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