Posted by georgianrecipes on 2014/09/18 · 2 Comments
Akhkhyla is used in Abkhazia to flavor meat, fish and vegetable dishes and also as an ingredient in sauces, such as walnut sauce. It is similar to Svanetian salt but is made without garlic. Ingredients: 50 grams of crushed coriander seeds, 50 grams of crushed dill seeds, 50 grams of dried basil, 50 grams of … Continue reading →
Category Food Photography, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Abkhazian Cuisine, Abkhazian Food, Abkhazian Recipes, Akhkhyla, აფხაზური სამზარეულო, აფხაზური სანელებლები, ახხილა, Cooking, Food Photography, Georgian cuisine, Georgian Food, Natural Flavorings, Recipes, Svanetian salt, Traditional Georgian Recipes
Posted by georgianrecipes on 2013/09/05 · 8 Comments
Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes as well as a condiment instead of table salt. The salt mixture is handmade from 8 ingredients. Ingredients: … Continue reading →
Category Food Photography, Spices and Herbs, Vegan Recipes, Vegetarian · Tagged with სვანური მარილი, სვანური სამზარეულო, ქართული სამზარეულო, Chicken, Cooking, Food Photography, Garlic, Georgia, Georgian Food, Recipes, Salt, Svaneti, Svanetian salt, Traditional Georgian Recipes
Posted by georgianrecipes on 2013/08/30 · 17 Comments
Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with walnuts. This … Continue reading →
Category Food Photography, Nut Dishes, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Ajika with Walnuts, აფხაზური აჯიკა, აჯიკა, ნიგვზიანი აჯიკა, ქართული სამზარეულო, Capsaicin, Chili pepper, Condiment, Cooking, Coriander, Food Photography, Garlic, Georgia, Georgian cuisine, Georgian Food, Recipes, Samegrelo, Summer Savory, Traditional Georgian Recipes, Vinegar
Posted by georgianrecipes on 2013/08/24 · 10 Comments
Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. In this recipe we show how to make green ajika. Made with hot green peppers, this type of ajika is very spicy and … Continue reading →
Category Food Photography, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Adjika, Ajika, აჯიკა, მწვანე აჯიკა, ქართული სამზარეულო, Bell pepper, Celery, Chili pepper, Condiments, Cooking, Cooking Photography, Coriander, Dill, Garlic, Georgia, Georgian Food, Green Ajika, Green Peppers, Hot Pepper Sauce, Recipes, Traditional Georgian Recipes
Posted by georgianrecipes on 2013/08/18 · 11 Comments
Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make Megrelian ajika. This type … Continue reading →
Category Food Photography, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Adjika, Ajika, აჯიკა, მეგრული აჯიკა, მეგრული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cooking Photography, Garlic, Georgian Food, Megrelian Ajika, Megrelian Food, Recipes, Samegrelo, Traditional Georgian Recipes
Posted by georgianrecipes on 2013/08/02 · 2 Comments
In this recipe we show how to make a chicken liver dish that uses Svanetian salt as a flavoring. Ingredients (4 servings): 1 kilo of chicken liver, 4 bay leaves, 1 tbs coarse dried hot pepper, 1 tbs of Svanetian salt, 2 juicy tomatoes, 2 onions, 150 ml of red wine, 1 tbs of vinegar, 10 grams of … Continue reading →
Category Bebo's Recipes, Chicken, Food Photography, Spices and Herbs · Tagged with სვანური მარილი, Bay leaf, Chicken Liver, Cook, Cooking Photography, Georgia, Georgian Food, Liver, Liver Recipes, Liver with Red Wine and Svanetian Salt, Recipes, Salt, Svaneti, Svanetian salt, Traditional Georgian Recipes
Posted by georgianrecipes on 2013/07/28 · 8 Comments
A tradition of home-cooked meals means that markets in Georgia overflow with a vast array of spices and herbs that give Georgian cuisine its rich flavors and aromas. In this article we describe some of the spices and herbs that are most commonly used in Georgian cooking. We have included links to examples of our … Continue reading →
Category Food Photography, Spices and Herbs · Tagged with Ajika, აჯიკა, კოწახური, ნიორი, რეჰანი, სვანური მარილი, უცხო სუნელი, ქინძი, ყვითელი ყვავილი, Basil, Berberis Berries, Blue Fenugreek, Caraway seeds, Cooking Photography, Coriander, Dried Marigold, Garlic, Georgia, Georgian cuisine, Georgian Food, Georgian Spices, Herbs, Megrelian Salt, Oregano, Recipes, Spices, Summer Savory
