In this family recipe we show how to make eggs with a delicious garlic and mayonnaise sauce, flavored with herbs and ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. Ingredients: 6 eggs. For the sauce: 400 grams of … Continue reading
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