Akhkhyla
Akhkhyla is used in Abkhazia to flavor meat, fish and vegetable dishes and also as an ingredient in sauces, such as walnut sauce. It is similar to Svanetian salt but is made without garlic.
Ingredients: 50 grams of crushed coriander seeds, 50 grams of crushed dill seeds, 50 grams of dried basil, 50 grams of dried Summer Savory, 50 grams of blue fenugreek, 50 grams of hot dried red pepper and 50 grams of salt. Click here for more information about spices and herbs used in Georgian cooking.
Preparation: Add the ingredients to a food preparation surface and use a spoon to thoroughly mix them together.
Ensure that all of the ingredients are mixed.
Serving: Use as a flavoring when cooking meat, fish or vegetable dishes, or as an ingredient in sauces.
Enjoy your Akhkhyla!
Georgian Recipes 
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[…] 1.5 kilos of alycha (sour plum), 2 tbs of ajika (click for recipe), 1 tbs of akhkhyla (click for recipe), 1 level tsp of Summer Savoury, and 4-5 cloves of […]