Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make Abkhazian eggplant with walnuts, flavored with spicy ajika and Abkhazian spice mix (Akhkhyla). Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading →
Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazian Ajika, Abkhazian Cuisine, Abkhazian Eggplant with Walnuts and Ajika, Abkhazian Recipes, Ajika, Akhkhyla, აფხაზური სამზარეულო, აჯიკა, ბადრიჯანი ნიგვზით და აჯიკით, Cooking, Eggplant, Eggplant Dishes, Eggplant Recipes, Eggplant with Walnuts and Ajika, Food Photography, Georgian cuisine, Georgian Food, Recipes, Traditional Georgian Recipes, Vegetarian Recipes
Posted by georgianrecipes on 2014/09/18 · 2 Comments
Akhkhyla is used in Abkhazia to flavor meat, fish and vegetable dishes and also as an ingredient in sauces, such as walnut sauce. It is similar to Svanetian salt but is made without garlic. Ingredients: 50 grams of crushed coriander seeds, 50 grams of crushed dill seeds, 50 grams of dried basil, 50 grams of … Continue reading →
Filed under Food Photography, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Abkhazian Cuisine, Abkhazian Food, Abkhazian Recipes, Akhkhyla, აფხაზური სამზარეულო, აფხაზური სანელებლები, ახხილა, Cooking, Food Photography, Georgian cuisine, Georgian Food, Natural Flavorings, Recipes, Svanetian salt, Traditional Georgian Recipes