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GOMI

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Gomi (Georgian: ღომი) is a popular dish from Samegrelo region, made from coarse cornmeal and topped with strips of Sulguni cheese and butter. Ingredients: 200 grams of coarse ground cornmeal, 4 tbs of fine ground cornmeal, 40 grams of butter, 1 tsp of salt, 1.5 liters of water (some people prefer milk but water is more traditional) … Continue reading →

Filed under Cheese & Milk Products, Food Photography · Tagged with მეგრული სამზარეულო, ღომი, Butter, Cheese, Cooking, Cooking Photography, Cornmeal, Georgia, Georgian Food, Gomi Recipe, Mozzarella, Recipes, Republic of Georgia, Samegrelo, Sulguni, Sulguni cheese

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