OJAKHURI WITH CHICKEN AND MUSHROOMS
Ojakhuri is a popular type of Georgian family meal made with meat and usually fried potatoes. In this family recipe from the Racha region of Georgia we show how to make Ojakhuri using chicken and mushrooms. It’s simple to prepare and delicious! Ingredients: 600 grams of chicken breasts, 400 grams of mushrooms, 5 cloves of … Continue reading
CHAKHOKHBILI
In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Traditionally, a whole chicken, cut into pieces with the skin left on, is used but we made ours with chicken breasts. Ingredients: … Continue reading
CHICKEN WITH SOUR CREAM AND SPICES
Sour cream is used extensively in Georgian cuisine. In this family recipe we show how to make chicken with sour cream and spices. Ingredients: 700 grams of chicken breasts, 2 large onions, 50 grams of butter, 5 tbs of oil, 500 grams of sour cream, 200 ml of water, 1 tbs of black pepper, 5 … Continue reading
OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD
Ojakhuri is a popular type of Georgian family meal made with meat and fried potatoes. In a previous recipe we made it with pork. In this recipe we show how to make ojakhuri with chicken and fried potatoes flavored with marigold. Ingredients: 1 whole chicken, 700 grams of potatoes, 1 large onion, 1 tbs of dried marigold, 10 … Continue reading
CHICKEN FLAVORED WITH SVANETIAN SALT
In this family recipe we show how to make chicken flavored with Georgia’s famous Svanetian salt (Georgian: სვანური მარილი). Svanetian salt comes from Svaneti region in the mountainous north-western part of Georgia. It has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes. … Continue reading
SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC
Shkmeruli (Georgian: შქმერული) is a chicken dish from the Racha region of Georgia. A young chicken is usually used for this recipe and is cooked in milk and garlic. Sour cream can be used instead of milk.Ingredients: 1 whole young chicken, 50 grams of garlic, 100 ml of milk (80 grams of sour cream if … Continue reading































































































































