LEEK SATSIVI

Posted by georgianrecipes on 2013/10/07 · 5 Comments 

Satsivi (Georgian: საცივი) is a thick paste/sauce made primarily from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat, fish and vegetable dishes. In this recipe we show how to make leek satsivi. Ingredients: 1 kilo of leeks, 300 grams of walnuts, 5-7 cloves of garlic, 1 tsp of … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , ,

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