BARBECUED PORK WITH MATSONI MARINADE

Posted by georgianrecipes on 2014/08/24 · 3 Comments 

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a matsoni marinade for barbecued pork. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy … Continue reading →

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CHICKEN BARBECUE

Posted by georgianrecipes on 2013/03/29 · 2 Comments 

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we will show you how to prepare barbecued chicken. Ingredients: 1 kilo of chicken breasts, 1 large onion, 1 clove of garlic, 2 tbs of … Continue reading →

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BARBECUE PORK WITH RED ONION

Posted by georgianrecipes on 2013/03/29 · Leave a Comment 

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we will show you how to prepare barbecued pork. Ingredients: 1 kilo of pork, 2 medium sized onions, 3-4 tbs white wine vinegar, 100 ml of … Continue reading →

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