Barbecued Pork with Pomegranate Juice and Ajika

Posted by georgianrecipes on 2015/04/13 · Leave a Comment 

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a pomegranate juice and ajika marinade for barbecued pork. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading →

Filed under BBQ, Food Photography, Pork · Tagged with , , , , , , , ,

BARBECUED PORK WITH MATSONI MARINADE

Posted by georgianrecipes on 2014/08/24 · 3 Comments 

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a matsoni marinade for barbecued pork. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy … Continue reading →

Filed under BBQ, Food Photography, Pork · Tagged with , , , , , , , , , , , , , ,

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