In this recipe we show how to make a spicy Abkhazian sauce that is traditionally used to flavour meat and fish. The recipe uses sour plums called Alycha (also called Alucha), Ajika (a hot, spicy paste), Akhkhyla (Abkhazian spice mix), garlic and Summer Savory. Ingredients: 1.5 kilos of alycha (sour plum), 2 tbs of ajika (click for recipe), … Continue reading
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