GEORGIAN CHACHA
Chacha (Georgian: ჭაჭა) is a strong spirit made of the grape residue (pomace) left after making wine. Chacha is often made at home in a mini still. By the American definition, it qualifies as “moonshine” but unlike the production of “moonshine” in the United States, distilling chacha is not illegal in Georgia and many families continue the tradition. To most … Continue reading
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