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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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EGGPLANT WITH SPICY MAYONNAISE

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a popular Georgian family dish of eggplant with spicy mayonnaise (Georgian: ბადრიჯანი მაიონეზით). This is primarily a summer dish and is served either warm or cold. Our version is quite spicy so you may want to reduce the quantities of spices or omit them. Ingredients (3 servings): 500 grams … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with ბადრიჯანი მაიონეზით, Badrijani, Black pepper, Blue Fenugreek, Cooking, Cooking Photography, Coriander, Eggplant, Eggplant with Spicy Mayonnaise, Food Tourism, Garlic, Georgia, Georgian cuisine, Georgian Food, Onion, Photography, Recipes, Republic of Georgia, Spice, Traditional Recipes, Vinegar

TOLMA – STUFFED PEPPERS

Posted by georgianrecipes on 2013/03/29 · 1 Comment

Tolma (Georgian: ტოლმა ბულგარული წიწაკით), known as Dolma in Armenia and Azerbaijan, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and … Continue reading →

Filed under Beef, Pork · Tagged with ტოლმა ბულგარული წიწაკით, Bay leaf, Black pepper, Blue Fenugreek, Cook, Cooking, Cooking Photography, Dolma, Food Photography, Food Tourism, Georgia, Georgian cuisine, Georgian Food, Onion, Recipes, Stuffed Peppers, Tolma, Traditional Recipes

GEORGIAN LOBIANI – BEAN BREAD

Posted by georgianrecipes on 2013/03/29 · 6 Comments

Lobiani (Georgian: ლობიანი) is enjoyed all year round and especially eaten on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). In this recipe we will show how to make this delicious bean filled bread. The main ingredient of Lobiani is kidney beans. Ingredients (for lobiani mixture): 500 grams of kidney beans, 300 grams of smoked ham, … Continue reading →

Filed under Baking, Food Photography · Tagged with ლობიანი, რაჭული ლობიანი, რაჭული ლორი, Bay leaf, Bean, Cook, Cooking, Cooking Photography, Dough, Food Photography, Food Tourism, Georgia, Georgian Bean Bread, Georgian cuisine, Georgian Food, Gram, Lobiani, Racha, Recipes

FEAST WITH US IN GEORGIA!

Posted by georgianrecipes on 2013/03/29 · 2 Comments

Planning a vacation? Visit Georgia and enjoy the finest food and wine. Visit the Georgian National Tourism Administration website to find out about vacations in Georgia. Photos courtesy of the Georgian National Tourism Administration. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA.

Filed under Celebrations, Food Photography, Food Tourism · Tagged with Asia, China National Tourism Administration, Food Photography, Food Tourism, Georgia, Georgian Food, Georgian National Tourism Administration, Government, Khachapuri, Tourist Information, Travel, United States