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GURIAN CHEESE AND EGG FILLED PASTRY

Posted by georgianrecipes on 2013/08/14 · 1 Comment

In this recipe we show how to make a pastry filled with cheese and boiled eggs that comes from Georgia’s Guria region. Guria (Georgian: გურია) is situated in the western part of the country, bordered by the eastern end of the Black Sea. Ingredients (for 4 servings): For the dough: 600 grams of flour, 300 grams of all … Continue reading →

Filed under Baking, Cheese & Milk Products · Tagged with გურული ღვეზელი, Boiled egg, Cheese, Cooking, Cooking Photography, Dough, Flour, Georgia, Georgian cuisine, Georgian Food, Guria, Gurian Khachapuri, Gurian pastry, Khachapuri, Recipes, Traditional Georgian Recipes

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