CHICKEN LIVER WITH WALNUTS

Posted by georgianrecipes on 2014/04/26 · 1 Comment 

In this family recipe we show how to make a chicken liver dish with walnuts and spices. Quick and easy to prepare, it makes a delicious meal. Ingredients: 1 kilo of chicken livers, 2 bay leaves, 1 tsp of black pepper corns, 200 grams of walnuts, 5 tbs of white wine vinegar, 400 ml of water, … Continue reading →

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CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

Posted by georgianrecipes on 2013/09/03 · Leave a Comment 

Chicken liver with Ajika (with nuts) and Summer Savory is a delicious family meal with a piquant flavor. Ingredients: 1 kilo of chicken liver, 3 medium size onions, 2 tbs of ajika with nuts (see link at the foot of this article to see a step-by-step recipe), half a tsp of Summer Savory, 150 ml of … Continue reading →

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CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

Posted by georgianrecipes on 2013/08/02 · 2 Comments 

In this recipe we show how to make a chicken liver dish that uses Svanetian salt as a flavoring. Ingredients (4 servings): 1 kilo of chicken liver, 4 bay leaves, 1 tbs coarse dried hot pepper, 1 tbs of Svanetian salt, 2 juicy tomatoes, 2 onions, 150 ml of red wine, 1 tbs of vinegar, 10 grams of … Continue reading →

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