Posted by georgianrecipes on 2014/01/10 · 13 Comments
Churchkhela (Georgian: ჩურჩხელა) is a traditional sausage-shaped candy made by repeatedly dipping a long string of nuts in tatara – a mixture of flour, sugar and Badagi (concentrated fresh grape juice). Georgians usually make Churchkhela in the Autumn when grapes and nuts are harvested. Churchkhela can also be made with dried fruit (such as peach, apple or plum) and pumpkin seeds. In this … Continue reading →
Filed under Confectionery, Food Photography, Georgian Favorites, Nut Dishes, Vegan Recipes, Vegetarian · Tagged with ქართული კერძები, ქართული სამზარეულო, ჩურჩხელა, Badagi, Churchkhela, Churchkhela with Hazelnuts, Churchkhela with Walnuts, Confectionery, Cooking, Food Photography, Georgian cuisine, Georgian Food, How to make Churchkhela, Nut Confectionery, Pelamushi, Recipes, Traditional Georgian Recipes