ABKHAZIAN EGGPLANT WITH WALNUTS AND AJIKA

Posted by georgianrecipes on 2014/12/28 · Leave a Comment 

Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make Abkhazian eggplant with walnuts, flavored with spicy ajika and Abkhazian spice mix (Akhkhyla). Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading →

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