SATSIVI WITH EGGS AND ONIONS

Posted by georgianrecipes on 2014/04/03 · Leave a Comment 

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make satsivi with eggs and onions. Ingredients: 5 eggs, 300 grams of walnuts, 3 cloves of garlic, … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , , ,

TARRAGON AND RICE FLAKY PASTRY

Posted by georgianrecipes on 2013/03/29 · Leave a Comment 

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა), and find many ways to consume it, including in meat stews, with grilled trout and in herb salads. There is even an emerald green tarragon-flavored soda drink. In this recipe we will show you how to make a popular Georgian tarragon and … Continue reading →

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