FYDZHIN – OSSETIAN MEAT PIE

Posted by georgianrecipes on 2014/06/29 · 3 Comments 

In this traditional Ossetian recipe we show how to make Fydzhin, one of the most popular Ossetian dishes. A meat filled pie, it can be made with a beef filling or a mix of beef and pork or beef and lamb. We made ours with beef and pork. This meat filled pie is similar to Svanetian Kubdari (Georgian: კუბდარი) … Continue reading →

Filed under Baking, Beef, Food Photography, Pork · Tagged with , , , , , , , , , , , , , , , ,

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