CHVISHTARI (GEORGIAN CORNBREAD WITH CHEESE)

Posted by georgianrecipes on 2013/03/29 · Leave a Comment 

Chvishtari (cornbread with cheese) comes from Svaneti (Georgian: სვანეთი), a mountainous province in the northwestern part of Georgia. There are several types of Chvishtari and in this recipe we will show how to make one of the most popular. Ingredients (for 6 servings). 300 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni (also called Suluguni) is a pickled Georgian cheese from the Samegrelo region. It … Continue reading →

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SWEET PEPPERS WITH WALNUTS

Posted by georgianrecipes on 2013/03/29 · Leave a Comment 

In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in sweet peppers. It is quite spicy so you may want to reduce the quantities of spices or omit some. Ingredients: 5 sweet peppers, 150 grams of walnuts, half tsp dried Blue Fenugreek, three quarters tsp of dried coriander, 1 tsp … Continue reading →

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BARBECUE PORK WITH RED ONION

Posted by georgianrecipes on 2013/03/29 · Leave a Comment 

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we will show you how to prepare barbecued pork. Ingredients: 1 kilo of pork, 2 medium sized onions, 3-4 tbs white wine vinegar, 100 ml of … Continue reading →

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