RACHULI MCHADI WITH BACON
Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. In this family recipe from Georgia’s Racha region (Georgian: რაჭა) we show how to make Mchadi filled with smoked Rachuli bacon and decorated with a pattern made with a traditional wooden Sachrelelbeli. Ingredients: 600 grams of cornmeal, 300 grams of bacon, 100 grams of … Continue reading
MCHADI (GEORGIAN CORNBREAD)
Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cup of cold water (may need more depending on the cornmeal). Stone-ground white cornmeal Preparation. Add water to the cornmeal little by little so that the cornmeal becomes … Continue reading
CHVISHTARI (GEORGIAN CORNBREAD WITH CHEESE)
Chvishtari (cornbread with cheese) comes from Svaneti (Georgian: სვანეთი), a mountainous province in the northwestern part of Georgia. There are several types of Chvishtari and in this recipe we will show how to make one of the most popular. Ingredients (for 6 servings). 300 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni (also called Suluguni) is a pickled Georgian cheese from the Samegrelo region. It … Continue reading