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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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RACHULI MCHADI WITH BACON

Posted by georgianrecipes on 2014/08/17 · 2 Comments

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. In this family recipe from Georgia’s Racha region (Georgian: რაჭა) we show how to make Mchadi filled with smoked Rachuli bacon and decorated with a pattern made with a traditional wooden Sachrelelbeli. Ingredients: 600 grams of cornmeal, 300 grams of bacon, 100 grams of … Continue reading →

Filed under Baking, Bebo's Recipes, Food Photography, Pork · Tagged with მჭადი რაჭული ლორით, ქართული კერძები, ქართული სამზარეულო, Cooking, Cornbread, Food Photography, Georgian Cornbread, Georgian cuisine, Georgian Food, Mchadi, Racha, Rachuli Bacon, Rachuli Ham, Recipes, Sachrelelbeli, Traditional Georgian Recipes

MCHADI (GEORGIAN CORNBREAD)

Posted by georgianrecipes on 2013/03/29 · 11 Comments

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cup of cold water (may need more depending on the cornmeal). Stone-ground white cornmeal Preparation. Add water to the cornmeal little by little so that the cornmeal becomes … Continue reading →

Filed under Baking · Tagged with Cheese, Cook, Cooking, Cooking Photography, Cornbread, Cornmeal, Dough, Flour, Georgia, Georgian Cornbread, Georgian Food, Home, Mchadi, Photography, Quick bread, Recipes, Republic of Georgia, Tourist Information, Travel

CHVISHTARI (GEORGIAN CORNBREAD WITH CHEESE)

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Chvishtari (cornbread with cheese) comes from Svaneti (Georgian: სვანეთი), a mountainous province in the northwestern part of Georgia. There are several types of Chvishtari and in this recipe we will show how to make one of the most popular. Ingredients (for 6 servings). 300 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni (also called Suluguni) is a pickled Georgian cheese from the Samegrelo region. It … Continue reading →

Filed under Baking · Tagged with სვანეთი, სულუგუნი, ჭვიშტარი, Cheese, Chvishtari, Cooking, Cooking Photography, Cornbread, Cornmeal, Georgia, Georgian Cornbread with Cheese, Georgian Food, Georgian Sulguni Cheese, Georgian Suluguni Cheese, Mozzarella, Recipes, Republic of Georgia, Sulguni, Svaneti