RED PEPPER AND ONION SATSIVI

Posted by georgianrecipes on 2013/11/08 · 1 Comment 

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make red pepper and onion satsivi. Ingredients: 3 large sweet red peppers, 3 white onions, 300 … Continue reading →

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AJIKA WITH TOMATOES

Posted by georgianrecipes on 2013/09/29 · 2 Comments 

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with tomatoes. … Continue reading →

Filed under Bebo's Recipes, Food Photography, Sauces, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , ,

BAZHE SAUCE

Posted by georgianrecipes on 2013/03/29 · 1 Comment 

Bazhe is a Georgian sauce made with walnuts, garlic and spices. In this recipe we show how to make Bazhe sauce with chicken. Ingredients (serves 2): 2 marinaded chicken breasts. A recipe for a typical marinade can be found here. Marinade the chicken and leave covered in a refrigerator for at least 12 hours. Ingredients for sauce: 400 … Continue reading →

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