Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten at New Year and Christmas. In this recipe we show how to make Gozinaki with walnuts. Ingredients: 1 kilo of walnuts, 10 heaped tbs of honey and 2 tbs of sugar. Preparation: Shell the walnuts. Add to a hot … Continue reading →
Filed under Confectionery, Food Photography, Georgian Favorites, Vegan Recipes, Vegetarian · Tagged with გოზინაყი, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Georgian New Year, Gozinaki, Gozinaki with Walnuts, Recipes, Traditional Georgian Recipes, Walnut Dishes, Walnuts
Posted by georgianrecipes on 2014/01/01 · 4 Comments
Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten on New Year’s Eve and Christmas. In this recipe we show how to make gozinaki with hazelnuts. Ingredients: Half kilo of hazelnuts, 4 heaped tbs of honey and 1 tbs of sugar. Preparation: Shell the hazelnuts. Add … Continue reading →
Filed under Bebo's Recipes, Confectionery, Food Photography, Georgian Favorites, Nut Dishes, Vegan Recipes, Vegetarian · Tagged with გოზინაყი, გოზინაყი თხილით, გოზინაყის რეცეპტი, ტკბილეული, ქართული კერძები, ქართული სამზარეულო, Confectionery, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian New Year, Gozinaki, Gozinaki with Hazelnuts, New Year Food, Recipes, Traditional Georgian Recipes