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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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EKALA (ეკალა)

Posted by georgianrecipes on 2013/06/08 · Leave a Comment

The Ekala (ეკალა) plant (Smelax excelsa) is a type of spinach used in the cuisine of the Imereti region of Georgia (Georgian: იმერეთი). In this recipe we will show how to prepare and cook Ekala. Ingredients (2-3 servings): 1 kilo of fresh Ekala, 200 grams of walnuts, 1 clove of garlic, 1 medium size onion, 3-4 tbs of wine … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ეკალა, ეკალას ფხალი, იმერული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cook, Cooking, Cooking Photography, Coriander, Ekala, Garlic, Georgia, Georgian Food, Imereti, Imereti cuisine, Recipes, Smilax excelsa, Spinach dishes, Vinegar, Walnut

KHACHAPURI – GEORGIAN CHEESE BREAD

Posted by georgianrecipes on 2013/03/29 · 2 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese and often served sliced, like a double-crust pizza. It is justifiably considered to be one of Georgia’s national dishes and is popular in restaurants and in homes. Different regions of Georgia have their own type of khachapuri with the most common being – Ajaruli or Acharuli (Georgian: აჭარული ხაჭაპური) – Ajarian khachapuri (from … Continue reading →

Filed under Baking, Cheese & Milk Products · Tagged with Acharuli Khachapuri, Ajaruli Kachapuri, აჭარული ხაჭაპური, იმერული ხაჭაპური, მეგრული ხაჭაპური, რეცეპტი, ხაჭაპური, Cook, Cooking, Cooking Photography, Dough, Flour, Georgia, Georgian Cheese Bread, Georgian cuisine, Georgian Food, Imereti, Khachapuri, Khachapuri Dough Recipe, Megruli Khachapuri, Republic of Georgia, Samegrelo

IMERETIAN CHEESE

Posted by georgianrecipes on 2013/03/29 · 7 Comments

Imeretian cheese from the Imereti region of Georgia is a very popular curd cheese made from cows milk. It has a soft and springy texture and a slightly sour, salty taste. It is a “quick cheese” maturing in just one or two days. A typical handmade Imeretian cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. … Continue reading →

Filed under Cheese & Milk Products · Tagged with Cheese, Cooking, Georgia, Georgia About, Georgian cheese, Georgian cuisine, Georgian Food, Georgian Imeretian Cheese, Imereti, Imereti Region of Georgia, Khachapuri, Photography, Republic of Georgia, Tbilisi, Tourist Information, Traditional Handmade Cheese

IMERULI (IMERETIAN) KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 9 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made: You can find the article here. In this article we will show … Continue reading →

Filed under Baking · Tagged with იმერული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Dough, Egg yolk, Flour, Georgia, Georgian Food, Imereti, Imeretian khachapuri, Imeruli Khachapuri Recipe, Khachapuri, Khachapuri Recipe, Recipes, Republic of Georgia