Fried Khinkali

Posted by georgianrecipes on 2013/04/18 · Leave a Comment 

Khinkali (Georgian: ხინკალი) is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. It is also delicious when fried! Follow the step-by-step photo recipe for making Khinkali and when they have been boiled, fry them in a shallow pan on … Continue reading →

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KHINKALI

Posted by georgianrecipes on 2013/03/29 · 29 Comments 

Khinkali (Georgian: ხინკალი) is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. Different regions of Georgia make khinkali with different fillings. The most popular filling is a pork/beef mix. In the mountains, khinkali is often made with … Continue reading →

Filed under Beef, Pork · Tagged with , , , , , , , , , , , , , , , , , ,

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