STUFFED TOMATOES AND CUCUMBERS

Posted by georgianrecipes on 2014/04/18 · Leave a Comment 

Stuffed vegetables are very popular in Georgia and often form part of a traditional supra (feast). In this recipe we show how to make a spicy nut filling for tomatoes and cucumbers. Ingredients: 2 tomatoes, 2 cucumbers, 200 grams of walnuts, 1 clove of garlic, 1 level tsp of blue fenugreek, 1 level tsp of … Continue reading →

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TOMATO AND WALNUT SALAD

Posted by georgianrecipes on 2014/02/25 · 1 Comment 

Nut salads are popular all year round in Georgia. In this recipe we show how to make a delicious tomato and walnut salad. Ingredients: 2 large tomatoes, 200 grams of walnuts, 1 medium sized onion, 3-4 cloves of garlic, 20 grams of fresh parsley, 1 level tsp of dried marigold, 2 hot green peppers, 2 tsp of … Continue reading →

Filed under Bebo's Recipes, Food Photography, Nut Dishes, Salads, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , , ,

CHICKEN SALAD WITH WALNUTS

Posted by georgianrecipes on 2014/02/08 · Leave a Comment 

Pomegranate and walnuts are popular ingredients in Georgian cuisine. In this family recipe we show how to make a chicken salad with walnuts and pomegranate seeds. Ingredients: 600 grams of chicken breasts, 200 grams of salad leaves, seeds from half a pomegranate, 3-4 green onions, 4 cloves of garlic, 100 grams of walnuts, 4 boiled … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography, Salads · Tagged with , , , , , , , , , , , , , ,

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