JIGRIS KHAURMA

Posted by georgianrecipes on 2014/04/28 · Leave a Comment 

Jigris Khaurma is a popular dish in Eastern Georgia, especially in Kakheti region and is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or lamb. In this recipe we have used pig.  Ingredients: 1 kilo of pig heart, liver, kidneys, spleen and lungs. Other ingredients: 300 ml of white wine, 30 grams of … Continue reading →

Filed under Food Photography, Georgian Favorites, Pork · Tagged with , , , , , , , , , , , ,

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