Rose Muraba | Georgian Recipes

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ROSE MURABA

Posted by georgianrecipes on 2014/05/27 · 2 Comments

Rose Muraba is a preserve made with rose petals and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in May when roses are in flower. Ingredients: 300 grams of rose petals (aromatic petals are best), 1 kilo of sugar and 600 ml of water. … Continue reading →

Filed under Confectionery, Vegan Recipes, Vegetarian · Tagged with ვარდის მურაბა, ქართული სამზარეულო, Cooking, desserts, Food Photography, Georgian cuisine, Georgian desserts, Georgian Food, Muraba, Recipes, Rose Muraba, Rose Petal Recipes, Rose preserve, Traditional Georgian Recipes, Vegetarian Recipes

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