TOLMA – STUFFED EGGPLANT AND TOMATO

Posted by georgianrecipes on 2014/06/02 · 1 Comment 

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In this recipe we show how to make tolma with eggplant and tomatoes. Ingredients: 2 … Continue reading →

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