SPICY TOMATO SAUCE

Posted by georgianrecipes on 2013/10/11 · Leave a Comment 

Georgian food is often accompanied by sauces, such as Ajika (Georgian: აჯიკა) and Tkemali (Georgian ტყემალი). In this family recipe we show how to make a spicy tomato sauce. Ingredients: 2 kilos of tomatoes, 2 tbs of blue fenugreek, 2 tbs of dried coriander, 3-4 bay leaves, 3 tbs of dried hot red pepper, 1.5 tbs of black pepper, … Continue reading →

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LOBIO WITH TOMATOES AND SPICES

Posted by georgianrecipes on 2013/08/02 · 8 Comments 

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make lobio with tomatoes and spices. Ingredients: 400 grams of kidney beans. Other ingredients: 4 Bay leaves, 3 cloves of garlic, 4 white onions, 3 tomatoes, 20 grams of fresh green … Continue reading →

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BEBO’S GREEN BEAN AND EGG BAKE

Posted by georgianrecipes on 2013/03/29 · Leave a Comment 

In Georgia the word Bebo is a short version of Bebia meaning grandmother. We asked a Bebo from the Racha(Georgian: რაჭა) region of Georgia for a recipe. Racha is a highland area in western Georgia, located in the upper Rioni river valley and hemmed in by the Greater Caucasus mountains. Bebo told us that beans grow well in Racha and were a staple food … Continue reading →

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AJAPSANDALI (GEORGIAN EGGPLANT STEW)

Posted by georgianrecipes on 2013/03/29 · 1 Comment 

Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal. Ingredients (for 5 servings): 500 grams of potatoes, 600 grams of eggplant (aubergine), 2 large tomatoes, 1 tablespoon of tomato puree, 2 large white onions, 3 green onions, 3 bay leaves, 2 green peppers, 2 red sweet peppers, 3 cloves of garlic, pinch of dry coriander, pinch … Continue reading →

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  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

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  • PELAMUSHI – TATARA

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  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

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  • EGGPLANT WITH WALNUTS AND HERBS

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  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

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  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

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