GEORGIAN SPICY TOMATO SAUCE

Posted by georgianrecipes on 2014/09/25 · 1 Comment 

Georgian food is often accompanied by sauces, such as Ajika (Georgian: აჯიკა) and Tkemali (Georgian ტყემალი). In this family recipe we show how to make a spicy tomato sauce. Ingredients: 10 kilos of juicy tomatoes. 1.5 kilos of hot red peppers. 50 grams of hot dried red pepper, 350 grams of garlic (net weight after skins removed), 5 heaped … Continue reading →

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CAULIFLOWER WITH MAYONNAISE AND SOUR CREAM

Posted by georgianrecipes on 2014/03/08 · 2 Comments 

Mayonnaise and sour cream are popular ingredients in Georgian cuisine. In this family recipe we show how to make a delicious spicy mayonnaise and sour cream sauce for a fried cauliflower dish. Our cauliflower is coated with cornmeal, which is traditionally used in Georgia to make Mchadi and Gomi. Ingredients: 1 medium sized cauliflower, 2 eggs, 150 grams … Continue reading →

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SPICY TOMATO SAUCE

Posted by georgianrecipes on 2013/10/11 · Leave a Comment 

Georgian food is often accompanied by sauces, such as Ajika (Georgian: აჯიკა) and Tkemali (Georgian ტყემალი). In this family recipe we show how to make a spicy tomato sauce. Ingredients: 2 kilos of tomatoes, 2 tbs of blue fenugreek, 2 tbs of dried coriander, 3-4 bay leaves, 3 tbs of dried hot red pepper, 1.5 tbs of black pepper, … Continue reading →

Filed under Bebo's Recipes, Food Photography, Sauces, Vegan Recipes, Vegetarian · Tagged with , , , , , , , , ,

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