NEW WINE FESTIVAL TBILISI 2014

Posted by georgianrecipes on 2014/05/25 · Leave a Comment 

On May 24, the Georgian Wine Club hosted the annual New Wine Festival held at the Giorgi Chitaia Open Air Museum of Ethnography (Georgian: გიორგი ჩიტაიას სახელობის ეთნოგრაფიული მუზეუმი ღია ცის ქვეშ) in Tbilisi. The festival featured a wide range of wines from large companies and wine cellars as well as family wines from different … Continue reading →

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WINE HOUSE IN KACHRETI

Posted by georgianrecipes on 2013/09/21 · Leave a Comment 

A “Wine Day” was recently held at the Wine House in Kachreti in Georgia’s Kakheti region. The Wine House is a vocational program of “Aisi” Vocational College and provides training to students in the traditional methods of wine-making and also supports local farmers with consultations, and testing, bottling and packing of their wines. In 2011, the … Continue reading →

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WINE FESTIVAL IN RACHA

Posted by georgianrecipes on 2013/09/03 · 1 Comment 

A wine festival was held in Racha at the end of August. Organized by the regional government of Racha-Lechkhumi and Kvemo Svaneti region (Georgian: რაჭა-ლეჩხუმი და ქვემო სვანეთი) it aimed to promote agricultural products and improve links between local farmers and markets. Visitors were able to taste the wines, enjoy great food, traditional folk songs, … Continue reading →

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  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

  • LOBIO WITH TOMATOES AND SPICES

  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE