Chicken Kharsho

Posted by georgianrecipes on 2014/12/16 · 3 Comments 

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with chicken. Ingredients: 1 whole chicken, 350 grams of walnuts, 2 medium sized onions, 3 cloves of garlic, 1 heaped tbs of … Continue reading →

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BEEF KHARSHO

Posted by georgianrecipes on 2014/06/06 · 1 Comment 

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with beef and rice. Ingredients: 700 grams of beef, 100 grams of … Continue reading →

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MEGRELIAN KHARSHO

Posted by georgianrecipes on 2014/02/20 · 3 Comments 

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts and with or without rice. In this recipe we show how to make Megrelian Kharsho, which is hot and spicy and also uses tomatoes or tomato … Continue reading →

Filed under Beef, Food Photography, Georgian Favorites, Nut Dishes · Tagged with , , , , , , , , , , , , , ,

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