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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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LOBIO WITH IMERETIAN CHEESE

Posted by georgianrecipes on 2013/07/11 · 2 Comments

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’. There are a number of varieties of Georgian lobio dishes and in this old, family recipe from Racha region we show how to make lobio with Imeretian cheese. Ingredients: 400 grams of kidney beans. Other ingredients: 300 grams of Imeretian cheese (feta or mozzarella cheese can be used), 4 Bay … Continue reading →

Category Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with ლობიო, ლობიო ყველით, Bean, Cheese, Cooking, Cooking Photography, Georgia, Georgian cuisine, Georgian Food, Kidney Bean Recipes, Lobio, Lobio with Cheese, Racha, Recipes

CHICKEN WITH SPICY HAZELNUT SAUCE

Posted by georgianrecipes on 2013/07/09 · 1 Comment

Nuts are a popular ingredient in Georgian cuisine. In this old, family recipe we show how to make a spicy hazelnut sauce for a fried chicken dish. Ingredients: 1 whole young chicken, 5 cloves of garlic, 150 grams of hazelnuts, 1 tsp of dried marigold, half tsp of dried coriander, half tsp of Blue Fenugreek, tiny pinch … Continue reading →

Category Bebo's Recipes, Chicken, Food Photography, Nut Dishes · Tagged with შემწვარი ქათამი თხილის სოუსით, Chicken Recipes, Chicken with Spicy Hazelnut Sauce, Cooking, Cooking Photography, Coriander, Fried chicken, Garlic, Georgian cuisine, Georgian Food, Hazelnut, Recipes

MUSHROOM CHASHUSHULI

Posted by georgianrecipes on 2013/06/08 · 7 Comments

Mushroom Chashushuli is a family meal made with potatoes and mushrooms. It is especially good with new potatoes. Ingredients (4 servings): 700 grams of small new potatoes, 500 grams of mushrooms, 6 cloves of fresh garlic, 2 hot green peppers (or mild if you prefer), 2 large onions, 50 grams of fresh purple basil, oil and … Continue reading →

Category Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ქართული კერძები, ქართული სამზარეულო, Cooking, Cooking Photography, Garlic, Georgia, Georgian Food, Mushroom, Mushroom Chashushuli, Olive oil, Onion, Potato, Recipes

KHABAKHI – FRIED MARROW WITH WEGETABLES

Posted by georgianrecipes on 2013/03/29 · 2 Comments

In this recipe we will show how to make a popular Georgian family dish called Khabakhi (Georgian: ყაბაყი). It is made with marrow fried with vegetables and spices. Ingredients (serves 3): 600 grams of marrow, 1 large sweet pepper, 150 grams of white onions, 1 large tomato, 70 grams of fresh parsley, 4 cloves of garlic, 100 ml of … Continue reading →

Category Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ყაბაყი, Bell pepper, Black pepper, Bone marrow, Cooking, Cooking Photography, Fried Marrow Recipe, Georgia, Georgian Food, Gram, Khabakhi, Onion, Recipes, Vinegar

BEBO’S GREEN BEAN AND EGG BAKE

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In Georgia the word Bebo is a short version of Bebia meaning grandmother. We asked a Bebo from the Racha(Georgian: რაჭა) region of Georgia for a recipe. Racha is a highland area in western Georgia, located in the upper Rioni river valley and hemmed in by the Greater Caucasus mountains. Bebo told us that beans grow well in Racha and were a staple food … Continue reading →

Category Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with Basil, Bean, Bebo, Bebo's Green Bean and Egg Bake, Cooking, Cooking Photography, Georgia, Georgian Food, Georgian Green Bean and Egg Bake, Green Bean, Ingredient, Photography, Racha, Recipes, Republic of Georgia, Tomato

EGGPLANT WITH SPICY MAYONNAISE

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a popular Georgian family dish of eggplant with spicy mayonnaise (Georgian: ბადრიჯანი მაიონეზით). This is primarily a summer dish and is served either warm or cold. Our version is quite spicy so you may want to reduce the quantities of spices or omit them. Ingredients (3 servings): 500 grams … Continue reading →

Category Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with ბადრიჯანი მაიონეზით, Badrijani, Black pepper, Blue Fenugreek, Cooking, Cooking Photography, Coriander, Eggplant, Eggplant with Spicy Mayonnaise, Food Tourism, Garlic, Georgia, Georgian cuisine, Georgian Food, Onion, Photography, Recipes, Republic of Georgia, Spice, Traditional Recipes, Vinegar

HAM CHASHUSHULI – რაჭული ლორის ჩაშუშული

Posted by georgianrecipes on 2013/03/29 · 1 Comment

In this recipe we will show how to make a ham dish from the Racha region of Georgia. Ingredients: 150 grams of smoked ham (we used Georgian ham from Racha), 2 large carrots, 2 large onions, 1 clove of garlic, ground pepper (black and red), quarter tsp of ground coriander, 50 grams tomato paste or … Continue reading →

Category Bebo's Recipes, Food Photography, Pork · Tagged with ბუჟბუჟა, რაჭული ლორის ჩაშუშული, Carrot, Cooking, Cooking Photography, Food Potography, Garlic, Georgia, Georgian Food, Ham, Ham Chashushuli, Ham Recipe, Onion, Racha, Racha Ham, Recipes, Tomato paste