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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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FKHALI WITH BEETROOT LEAVES AND NUTS

Posted by georgianrecipes on 2013/08/14 · 4 Comments

Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Fkhali with beetroot leaves and walnuts. Ingredients: 1 kilo of beetroot leaves (with stalks), 250 … Continue reading →

Category Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ფხალი, ქართული კერძები, ქართული სამზარეულო, ჭარხლის ფხალი, Beetroot, Beetroot Dishes, Cooking, Cooking Photography, Fkhali, Fkhali with Beetroot Leaves and Nuts, Georgia, Georgian Food, Greens, Nut dishes, Recipes, Traditional Georgian Recipes, Walnut

CHICKEN WITH SPICY HAZELNUT SAUCE

Posted by georgianrecipes on 2013/07/09 · 1 Comment

Nuts are a popular ingredient in Georgian cuisine. In this old, family recipe we show how to make a spicy hazelnut sauce for a fried chicken dish. Ingredients: 1 whole young chicken, 5 cloves of garlic, 150 grams of hazelnuts, 1 tsp of dried marigold, half tsp of dried coriander, half tsp of Blue Fenugreek, tiny pinch … Continue reading →

Category Bebo's Recipes, Chicken, Food Photography, Nut Dishes · Tagged with შემწვარი ქათამი თხილის სოუსით, Chicken Recipes, Chicken with Spicy Hazelnut Sauce, Cooking, Cooking Photography, Coriander, Fried chicken, Garlic, Georgian cuisine, Georgian Food, Hazelnut, Recipes

EKALA (ეკალა)

Posted by georgianrecipes on 2013/06/08 · Leave a Comment

The Ekala (ეკალა) plant (Smelax excelsa) is a type of spinach used in the cuisine of the Imereti region of Georgia (Georgian: იმერეთი). In this recipe we will show how to prepare and cook Ekala. Ingredients (2-3 servings): 1 kilo of fresh Ekala, 200 grams of walnuts, 1 clove of garlic, 1 medium size onion, 3-4 tbs of wine … Continue reading →

Category Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ეკალა, ეკალას ფხალი, იმერული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cook, Cooking, Cooking Photography, Coriander, Ekala, Garlic, Georgia, Georgian Food, Imereti, Imereti cuisine, Recipes, Smilax excelsa, Spinach dishes, Vinegar, Walnut

LOBIO WITH NUTS (ლობიო ნიგვზით)

Posted by georgianrecipes on 2013/06/07 · 2 Comments

Lobio (Georgian: ლობიო), is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make a particular Georgian favorite – lobio with nuts. Ingredients (4-6 servings): 400 grams … Continue reading →

Category Food Photography, Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with ლობიო, ლობიო ნიგვზით, რაჭული ლობიო ნიგვზით, Bean, Black pepper, Cook, Cooking, Cooking Photography, Coriander, Georgia, Georgian Food, Lobio, Lobio with Nuts Recipe, Onion, Recipes

GREEN BEANS WITH NUTS

Posted by georgianrecipes on 2013/03/29 · 2 Comments

Nuts are a popular ingredient in Georgian cuisine. In this recipe we will show how to make a delicious summer dish of green beans with nuts (Georgian: მწვანე ლობიო ნიგვზით) Ingredients: Green Beans! 1 kilo. Other ingredients: 200 grams of walnuts, 1 large onion, 3 cloves of garlic, 70 grams of fresh green coriander, 80 grams … Continue reading →

Category Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with მწვანე ლობიო ნიგვზით, Bean, Black pepper, Cooking, Cooking Photography, Coriander, Georgia, Georgian cuisine, Georgian Food, Green Bean, Green Beans with Nuts Recipe, Ingredient, Recipes, Republic of Georgia, Vinegar

EGGPLANT WITH WALNUTS AND SPICES

Posted by georgianrecipes on 2013/03/29 · 17 Comments

In this recipe we will show how to make a popular Georgian family dish of eggplant with walnuts and spices. This is primarily a summer dish and is served cold. Our version is quite spicy so you may want to reduce the quantities of spices or omit them. Ingredients: 500 grams of eggplants, 250 grams of walnuts, 1 … Continue reading →

Category Food Photography, Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with Aubergine Recipes, Cooking, Cooking Photography, Eggplant, Eggplant Recipes, Eggplant with Walnuts and Spices Recipe, Garlic, Georgia, Georgian cuisine, Georgian Food, Recipes, Spice, Vinegar, Walnut

BAZHE SAUCE

Posted by georgianrecipes on 2013/03/29 · 1 Comment

Bazhe is a Georgian sauce made with walnuts, garlic and spices. In this recipe we show how to make Bazhe sauce with chicken. Ingredients (serves 2): 2 marinaded chicken breasts. A recipe for a typical marinade can be found here. Marinade the chicken and leave covered in a refrigerator for at least 12 hours. Ingredients for sauce: 400 … Continue reading →

Category Chicken, Food Photography, Nut Dishes, Sauces · Tagged with ბაჟე, Bazhe Sauce Recipe, Cook, Cooking Photography, Garlic, Georgia, Georgian Food, Georgian Sauces, Gomi, Marination, Recipes, Samegrelo, Sauce, Sulguni, Traditional Georgian Recipes

WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES

Posted by georgianrecipes on 2013/03/29 · 1 Comment

In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in cabbage leaves. It is quite spicy so you may want to reduce the quantities of spices or omit some. Ingredients: 1 medium size cabbage, 250 grams of walnuts, 1 tsp dried Blue Fenugreek, 1 tsp of dried coriander, 1 tsp … Continue reading →

Category Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with ნიგვზიანი კომბოსტო, Blue Fenugreek, Cabbage, Cook, Cooking, Cooking Photography, Fruit and Vegetable, Garlic, Georgia, Georgian Food, Home, Recipes, Spice, Vinegar, Walnuts and Spices Wrapped in Cabbage Leaves

SWEET PEPPERS WITH WALNUTS

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in sweet peppers. It is quite spicy so you may want to reduce the quantities of spices or omit some. Ingredients: 5 sweet peppers, 150 grams of walnuts, half tsp dried Blue Fenugreek, three quarters tsp of dried coriander, 1 tsp … Continue reading →

Category Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with Bay leaf, Black pepper, Blue Fenugreek, Cooking, Cooking Photography, Garlic, Georgia, Georgian cuisine, Georgian Food, Olive oil, Recipes, Spice, Sweet Peppers with Walnuts Recipe, Vinegar