MOKHRAKULA

In this family recipe from a village in lower Racha (Georgian: რაჭა) we show how to make a type of khachapuri similar to Mokhrakuli Khachapuri (Georgian: მოხრაკული ხაჭაპური) in that it is fried, not baked, and takes much less time to make than the traditional baked khachapuri.  Ingredients: Dough: 3 eggs, 200 grams of flour, 150 ml of water, … Continue reading

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MOKHRAKULI KHACHAPURI

Khachapuri (Georgian: ხაჭაპური), is a cheese bread that is justifiably considered to be one of Georgia’s national dishes. Different regions of Georgia have their own type of khachapuri. In this recipe we show how to make Mokhrakuli Khachapuri (Georgian: მოხრაკული ხაჭაპური). This type of khachapuri is called a “lazy khachapuri” as it is fried, not baked, and takes much less time to … Continue reading

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