AJIKA WITH WALNUTS

Posted by georgianrecipes on 2013/08/30 · 17 Comments 

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with walnuts. This … Continue reading →

Filed under Food Photography, Nut Dishes, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , , , , , , , , ,

GREEN AJIKA

Posted by georgianrecipes on 2013/08/24 · 10 Comments 

Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. In this recipe we show how to make green ajika. Made with hot green peppers, this type of ajika is very spicy and … Continue reading →

Filed under Food Photography, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , , , , , , , , ,

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