RACHULI MCHADI WITH BACON

Posted by georgianrecipes on 2014/08/17 · 2 Comments 

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. In this family recipe from Georgia’s Racha region (Georgian: რაჭა) we show how to make Mchadi filled with smoked Rachuli bacon and decorated with a pattern made with a traditional wooden Sachrelelbeli. Ingredients: 600 grams of cornmeal, 300 grams of bacon, 100 grams of … Continue reading →

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MCHADI (GEORGIAN CORNBREAD)

Posted by georgianrecipes on 2013/03/29 · 11 Comments 

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cup of cold water (may need more depending on the cornmeal). Stone-ground white cornmeal  Preparation. Add water to the cornmeal little by little so that the cornmeal becomes … Continue reading →

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LOBIO (GEORGIAN BEAN DISH)

Posted by georgianrecipes on 2013/03/29 · 17 Comments 

Lobio (Georgian: ლობიო), is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables . The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and we will show how to make one of the most popular. Ingredients (4 servings): 400 grams of dried red kidney beans. … Continue reading →

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