Posted by georgianrecipes on 2014/08/27 · 2 Comments
Melon Muraba is a preserve made with melon and sugar. It has a wonderful, subtle flavor enhanced by spices and can be eaten as a dessert or as a candy, or used as a cake decoration or as a jam. In Georgia, it is usually made in July and August when melons are ripe. Ingredients: 1 thick … Continue reading →
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Peach Muraba is a preserve made with peaches and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in July and August when peaches are ripe. It can be made with or without water. Making it without water produces a thicker muraba. Ingredients: 5 kilos of peaches … Continue reading →
Filed under Confectionery, Vegetable Dishes, Vegetarian · Tagged with ატმის მურაბა, ქართული კერძები, ქართული სამზარეულო, Cooking, Dessert Recipes, desserts, Food Photography, Georgian cuisine, Georgian desserts, Georgian Food, Peach Desserts, Peaches, Recipes, Traditional Georgian Recipes, Vegetarian Recipes