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MELON MURABA

Posted by georgianrecipes on 2014/08/27 · 2 Comments

Melon Muraba is a preserve made with melon and sugar. It has a wonderful, subtle flavor enhanced by spices and can be eaten as a dessert or as a candy, or used as a cake decoration or as a jam. In Georgia, it is usually made in July and August when melons are ripe. Ingredients: 1 thick … Continue reading →

Filed under Confectionery, Food Photography, Vegetarian · Tagged with საზამთროს მურაბა, ქართული კერძები, ქართული სამზარეულო, Cooking, Dessert Recipes, desserts, Food Photography, Georgian cuisine, Georgian desserts, Georgian Food, Melon Jam, Melon Recipes, Muraba, Recipes, Traditional Georgian Recipes, Vegetarian Recipes, Watermelon Recipes, Watermelons

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