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ELARJI – CORNMEAL WITH SULGUNI CHEESE

Posted by georgianrecipes on 2013/07/15 · 5 Comments

Elarji (Georgian: ელარჯი) is a popular dish from Samegrelo region, made from coarse cornmeal, cornflour and Sulguni cheese. Ingredients: 200 grams of coarse cornmeal, 4 tbs of cornflour and 1 kilo of sulguni cheese. The cheese must be new. Mozzerella cheese can be used as an alternative to sulguni. Add the coarse cornmeal to a deep pot. Add … Continue reading →

Filed under Cheese & Milk Products · Tagged with ელარჯი, მეგრული სამზარეულო, Bazhe sauce, Cheese, Cooking, Cooking Photography, Cornmeal, Elarji, Georgia, Georgian Food, Mozzarella, Recipes, Samegrelo, Sulguni, Sulguni cheese

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