GEORGIAN LOBIANI BAKED IN TONE

Posted by georgianrecipes on 2013/03/29 · 3 Comments 

We recently returned to our bakery, Trepezi, in our neighborhood in Tbilisi to see how our baker, Zaur Skhirtladze, makes Lobiani (boiled bean bread). Lobiani is enjoyed all year round and especially eaten on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). The main ingredient of Lobiani is boiled kidney beans. Zaur told us that after boiling, … Continue reading →

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