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Pastry with Lobio and Fried Onions

Posted by georgianrecipes on 2014/11/22 · 2 Comments

Kidney beans (lobio) are the main ingredient in Georgia’s famous Lobiani bean bread. In this family recipe from Georgia’s Imereti region we show how to make a pastry filled with kidney beans, flavored with fried onions and spices. Ingredients (filling for 6 to 8 servings): 1 kilo of kidney beans, 4 onions, 80 grams of parsley, 1 … Continue reading →

Filed under Baking, Food Photography, Vegetarian · Tagged with იმერული სამზარეულო, ლობიო, ლობიოს ღვეზელი, ქართული კერძები, ქართული სამზარეულო, Cooking, Filled Pastries, Food Photography, Georgian Bean Bread, Georgian cuisine, Georgian Food, Kidney Bean Recipes, Kidney Beans, Lobiani, Lobio Dishes, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

GEORGIAN LOBIANI BAKED IN TONE

Posted by georgianrecipes on 2013/03/29 · 3 Comments

We recently returned to our bakery, Trepezi, in our neighborhood in Tbilisi to see how our baker, Zaur Skhirtladze, makes Lobiani (boiled bean bread). Lobiani is enjoyed all year round and especially eaten on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). The main ingredient of Lobiani is boiled kidney beans. Zaur told us that after boiling, … Continue reading →

Filed under Baking, Food Photography · Tagged with Bean, Bread, Cook, Cooking, Dough, Food Photography, Georgia, Georgian, Georgian Bean Bread, Georgian cuisine, Georgian Food, Georgian Lobiani, Georgian Tone Oven, Home, Photography, Recipes, Republic of Georgia, Tbilisi, Tourist Information, Travel

GEORGIAN LOBIANI – BEAN BREAD

Posted by georgianrecipes on 2013/03/29 · 6 Comments

Lobiani (Georgian: ლობიანი) is enjoyed all year round and especially eaten on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). In this recipe we will show how to make this delicious bean filled bread. The main ingredient of Lobiani is kidney beans. Ingredients (for lobiani mixture): 500 grams of kidney beans, 300 grams of smoked ham, … Continue reading →

Filed under Baking, Food Photography · Tagged with ლობიანი, რაჭული ლობიანი, რაჭული ლორი, Bay leaf, Bean, Cook, Cooking, Cooking Photography, Dough, Food Photography, Food Tourism, Georgia, Georgian Bean Bread, Georgian cuisine, Georgian Food, Gram, Lobiani, Racha, Recipes