Wild blackberries can be found throughout Georgia’s mountain areas and are used as an ingredient mainly in western Georgia cuisine. In this recipe we show how to make a blackberry and green grape sauce that is used in Georgia only for roast or fried chicken dishes. Green grapes are young, unripe grapes. Ingredients: 400 grams of blackberries, … Continue reading
Top Food Blogs
Search our recipes!
Search for recipes you like
Copyright Notice© Georgia About and Georgian Recipes, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Georgia About and Georgian Recipes with appropriate and specific direction to the original content.
Creative Commons License
Top Posts & Pages
- Adjika Ajika Aubergine Recipes Bay leaf Bean Black pepper Blue Fenugreek Cheese Chicken Chicken Dishes Chicken Recipes Churchkhela Cook Cooking Cooking Photography Coriander Dolma Dough Eggplant Eggplant Dishes Eggplant Recipes Flour Food Photography Garlic Georgia Georgian cuisine Georgian desserts Georgian Food Georgian Salads Georgian Sulguni Cheese Georgian wine Gram Home Khachapuri Khachapuri Recipe Kidney Bean Recipes Lobio Lobio Recipe Matsoni Mushroom Recipes Ojakhuri Onion Photography Pomegranate Potato Racha Recipes Republic of Georgia Salads Samegrelo Satsivi Sulguni Summer Savory Svaneti Svanetian salt Tarragon Tbilisi Tolma Tourist Information Traditional Georgian Recipes Traditional Georgian Wine-Making Travel Vegan Recipes Vegetarian Recipes Vinegar Walnut Walnut Dishes Wine აჯიკა ლობიო მეგრული სამზარეულო რაჭული სამზარეულო ქართული კერძები ქართული სამზარეულო ხაჭაპური