Traditional Handmade Cheese | Georgian Recipes

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IMERETIAN CHEESE

Posted by georgianrecipes on 2013/03/29 · 7 Comments

Imeretian cheese from the Imereti region of Georgia is a very popular curd cheese made from cows milk. It has a soft and springy texture and a slightly sour, salty taste. It is a “quick cheese” maturing in just one or two days. A typical handmade Imeretian cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. … Continue reading →

Filed under Cheese & Milk Products · Tagged with Cheese, Cooking, Georgia, Georgia About, Georgian cheese, Georgian cuisine, Georgian Food, Georgian Imeretian Cheese, Imereti, Imereti Region of Georgia, Khachapuri, Photography, Republic of Georgia, Tbilisi, Tourist Information, Traditional Handmade Cheese

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