Posted by georgianrecipes on 2013/03/29 · 5 Comments
Churchkhela is a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combining two of Georgia’s favorites – grapes and nuts. Made by repeatedly dipping a long string of nuts in concentrated fresh grape juice it is delicious and nutritious and often called the Georgian ‘Snickers’! Georgian warriors carried Churchkhelas with them because they contain enough calories for … Continue reading →
Filed under Confectionery · Tagged with ჩურჩხელა, Caucasus, Churchkhela, Confectionery, Cooking, Flour, Food and Related Products, Georgia, Georgian Food, Nuts, чурчхела, Recipes, Sugar, Walnut
Posted by georgianrecipes on 2013/03/29 · 2 Comments
Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region it is rich in mineral content, protein and calcium and renowned for its health giving properties. In Georgia, matsoni is popular with children and is used in cooking, especially … Continue reading →
Filed under Food Photography, Soups, Vegetarian · Tagged with მაწვნის სუპი, მაწონი, Boiling, Caucasus, Cook, Cooking, Cooking Photography, Dill herb, Georgia, Georgian Food, Matsoni, Onion, Potato, Potato Rice and Herb Soup with Matsoni, Recipes, Soup